Photo: Jennifer Causey; Styling: Lindsey Lower
Yield
Serves 2 (serving size: 3 tomato halves)

Instead of tossing tomatoes with the salad, broil them with a cheesy topping for a side you'll want to double for the rest of the week.

How to Make It

Step 1

Preheat broiler to high.

Step 2

Place oven rack in middle of oven. Arrange tomato halves, cut sides up, on a foil-lined jelly-roll pan. Coat cut sides of tomatoes with cooking spray; sprinkle with salt and pepper. Broil 8 minutes. Combine cheese, garlic, and oregano in a bowl; sprinkle over tomatoes. Broil 3 minutes or until cheese melts and is golden.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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