This recipe is tasty and easy to make! Even those who like seafood and aren't crazy about oysters, will like this one.
Broiled Oysters With Parmesan-Garlic Butter
Prep: 11 minutes; Cook: 7 minutes.
Yield: Makes 2 dozen
- 1/2 cup butter, softened
- 1/4 cup freshly grated Parmesan cheese
- 2 garlic cloves, minced
- 1 teaspoon lemon zest
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon ground red pepper
- 1 tablespoon chopped fresh parsley
- 2 dozen oysters in the shell
- Rock salt
- 1. Combine first 7 ingredients in a small bowl.
- 2. Shuck oysters. Discard the top shell; keep oysters in the deeper bottom shell, and place on a rimmed baking sheet filled to a depth of 1/2 inch with coarse salt. Dollop butter mixture evenly on oysters.
- 3. Broil oysters, 5 inches from heat, 5 to 7 minutes or until the edges of the oysters begin to curl and butter is bubbly.
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