Yield
Makes 2 dozen

Prep: 11 minutes; Cook: 7 minutes.

How to Make It

Step 1

Combine first 7 ingredients in a small bowl.

Step 2

Shuck oysters. Discard the top shell; keep oysters in the deeper bottom shell, and place on a rimmed baking sheet filled to a depth of 1/2 inch with coarse salt. Dollop butter mixture evenly on oysters.

Step 3

Broil oysters, 5 inches from heat, 5 to 7 minutes or until the edges of the oysters begin to curl and butter is bubbly.

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