Photo: Becky Luigart-Stayner; Styling: Lydia Pursell
Hands-on Time
45 Mins
Total Time
45 Mins
Yield
Makes 6 servings

When shucking raw oysters, try to retain as much of the liquid as possible. Alternatively, you can roast them for 6 minutes and let them cool for easier shucking. (Because they'll already be cooked, move the broiler rack closer to the top of the oven and broil the topping for just 1 minute.)

How to Make It

Step 1

Preheat oven to 200°. Place bread pieces on a sheet pan; bake 7 minutes to dry out. Transfer bread to the bowl of a food processor, and pulse until coarsely ground.

Step 2

Preheat broiler with oven rack in center of the oven. Combine breadcrumbs, butter, and next 4 ingredients in a bowl; toss to coat. Top each oyster with 1 1/2 tablespoons bread mixture. Arrange oysters on a jelly-roll pan.

Step 3

Broil oysters 4 minutes or until golden brown on top. Serve with lemon wedges.

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