Hands-on Time
20 Mins
Total Time
20 Mins
Yield
Makes 4 to 6 servings

The secret to this dish is a knockout garlic-herb butter.

How to Make It

Step 1

Preheat broiler with oven rack 3 inches from heat. Pulse first 8 ingredients in a food processor until well combined.

Step 2

Arrange oysters in a single layer in a jelly-roll pan. Spoon 2 tsp. butter mixture into each oyster. Broil 4 minutes or until edges curl and butter drips over the shell.

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