Yield
1 dozen

How to Make It

Step 1

Rinse oysters thoroughly in cold water. Shuck oysters, reserving deep half of shells. Arrange oysters in a single layer in a shallow baking pan.

Step 2

Combine sauces; brush oysters with sauce mixture. Place a piece of bacon on each oyster; sprinkle with paprika.

Step 3

Broil 4 inches from heating element 3 to 4 minutes; serve immediately.

Oxmoor House Homestyle Recipes

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