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Broiled Oysters

Yield 1 dozen


  • 1 dozen unshucked oysters
  • 1/4 teaspoon Worcestershire sauce
  • 1/8 teaspoon hot sauce
  • 3 slices bacon, cut into pieces
  • Dash of paprika

How to Make It

  1. Rinse oysters thoroughly in cold water. Shuck oysters, reserving deep half of shells. Arrange oysters in a single layer in a shallow baking pan.

  2. Combine sauces; brush oysters with sauce mixture. Place a piece of bacon on each oyster; sprinkle with paprika.

  3. Broil 4 inches from heating element 3 to 4 minutes; serve immediately.

Oxmoor House Homestyle Recipes