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Broiled Oysters

Yield 8 to 10 servings


  • 3 (12-ounce) cans fresh Select oysters, drained
  • 1/4 teaspoon salt
  • 1/8 teaspoon red pepper
  • Lemon slices
  • 1/2 cup butter or margarine, melted

How to Make It

  1. Place oysters in a 13- x 9- x 2- inch baking dish. Sprinkle with salt and pepper. Broil 4 inches from heat 5 minutes or until oysters are curled. Turn, and broil 5 minutes or until lightly browned. Remove from baking dish; drain well. Place on warm serving platter; garnish with lemon slices. Serve with melted butter.

Oxmoor House Homestyle Recipes