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Broiled Oysters

Yield 8 to 10 appetizer servings


  • 1 cup cracker crumbs (buttery round crackers)
  • 1 (12-ounce) container Select oysters, drained
  • 1/4 cup butter
  • 1/4 cup water
  • 2 tablespoons Worcestershire sauce
  • 1 lemon, sliced
  • 1 teaspoon pepper

How to Make It

  1. Sprinkle cracker crumbs evenly in 10 crab shells or ramekins. Place 2 or 3 oysters over cracker crumbs in each shell. Melt butter in a small saucepan over low heat; add remaining ingredients, and cook until thoroughly heated. Remove and discard lemon.

  2. Drizzle 2 teaspoons butter mixture evenly over oysters in shells. Place shells on a broiling pan, and broil 5 inches from heating element 5 minutes. Serve immediately.

Oxmoor House Homestyle Recipes