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Broiled Mushrooms

Yield 12 servings


  • 12 large fresh mushrooms, cleaned
  • 2 tablespoons butter or margarine, softened
  • 1/4 teaspoon garlic powder
  • 12 slices bread, cut into 2 1/2-inch rounds and toasted
  • Chopped fresh parsley

How to Make It

  1. Remove mushroom stems, and reserve for another recipe. Place mushroom caps, top side down, in a shallow baking dish.

  2. Combine butter and garlic powder; blend well. Dot each mushroom with butter mixture.

  3. Broil 4 inches from heat about 5 minutes. Place on toast rounds, and garnish with parsley. Serve immediately.

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