Remove mushroom stems, and reserve for another recipe. Place mushroom caps, top side down, in a shallow baking dish.
Combine butter and garlic powder; blend well. Dot each mushroom with butter mixture.
Broil 4 inches from heat about 5 minutes. Place on toast rounds, and garnish with parsley. Serve immediately.
Oxmoor House Homestyle Recipes
Don't miss out on top-rated recipes, easy how-to videos, and weekly meal plans!
Thank you for signing up!You will start receiving newsletters soon.