Yield
about 4 servings

How to Make It

Step 1

Place shrimp in a large mixing bowl. Add lemon juice, olive oil, chopped green onion, minced garlic, ground saffron, salt, pepper, and thyme; stir well. Cover and refrigerate 1 hour, stirring mixture occasionally.

Step 2

Drain shrimp, reserving marinade. Combine marinade and butter in a medium saucepan. Cook over medium heat, stirring occasionally, until butter melts. Set mixture aside, and keep warm.

Step 3

Place shrimp on a broiling pan. Broil 4 inches from heating element 3 minutes; turn and broil an additional 3 minutes or until done.

Step 4

Remove shrimp to a warm serving platter, and sprinkle with chopped fresh parsley. Serve warm with prepared sauce of your choice.

Oxmoor House Homestyle Recipes

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