Broiled Mahi-Mahi With Parsleyed Tomatoes

Recipe from Southern Living

More From Southern Living

Recipe Time

Cook Time:
Prep Time:
Broil: 8 Minutes


Ingredients

  • 2 medium onions, sliced
  • 2 tablespoons olive oil
  • 2 tomatoes, seeded and chopped
  • 2 tablespoons chopped fresh parsley
  • 1/4 cup white wine
  • 1 tablespoon tomato paste
  • 2 garlic cloves, chopped
  • 1/2 teaspoon salt, divided
  • 1/2 teaspoon pepper, divided
  • 6 (6- to 8-ounce) mahi-mahi fillets
  • 1 (4-ounce) package crumbled feta cheese
  • Garnish: lemon slices

Preparation

  1. Sauté sliced onions in hot olive oil over medium-high heat 8 minutes or until tender. Add chopped tomatoes, next 4 ingredients, and 1/4 teaspoon each of salt and pepper. Simmer, stirring occasionally, 5 minutes. Set onion-and-tomato mixture aside.
  2. Place fish in a single layer on a lightly greased rack in an aluminum foil-lined broiler pan; sprinkle with remaining 1/4 teaspoon each of salt and pepper.
  3. Broil 5 inches from heat 8 minutes or until fish flakes with a fork.
  4. Spoon onion-and-tomato mixture evenly onto a platter; top with fish fillets. Sprinkle evenly with crumbled feta cheese, and garnish, if desired.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Broiled Mahi-Mahi With Parsleyed Tomatoes Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy