Recipe from
More from Southern Living
Recipe Time
Prep:
15 Minutes
Cook:
13 Minutes
Broil:
8 Minutes
Ingredients
2
medium onions, sliced
2 tablespoons
olive oil
2
tomatoes, seeded and chopped
2 tablespoons
chopped fresh parsley
1/4 cup
white wine
1 tablespoon
tomato paste
2
garlic cloves, chopped
1/2 teaspoon
salt, divided
1/2 teaspoon
pepper, divided
6
(6- to 8-ounce) mahi-mahi fillets
1
(4-ounce) package crumbled feta cheese
Garnish: lemon slices
Preparation
Sauté sliced onions in hot olive oil over medium-high heat 8 minutes or until tender. Add chopped tomatoes, next 4 ingredients, and 1/4 teaspoon each of salt and pepper. Simmer, stirring occasionally, 5 minutes. Set onion-and-tomato mixture aside.
Place fish in a single layer on a lightly greased rack in an aluminum foil-lined broiler pan; sprinkle with remaining 1/4 teaspoon each of salt and pepper.
Broil 5 inches from heat 8 minutes or until fish flakes with a fork.
Spoon onion-and-tomato mixture evenly onto a platter; top with fish fillets. Sprinkle evenly with crumbled feta cheese, and garnish, if desired.
Note:
May 2005
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