Sauté sliced onions in hot olive oil over medium-high heat 8 minutes or until tender. Add chopped tomatoes, next 4 ingredients, and 1/4 teaspoon each of salt and pepper. Simmer, stirring occasionally, 5 minutes. Set onion-and-tomato mixture aside.
Place fish in a single layer on a lightly greased rack in an aluminum foil-lined broiler pan; sprinkle with remaining 1/4 teaspoon each of salt and pepper.
Broil 5 inches from heat 8 minutes or until fish flakes with a fork.
Spoon onion-and-tomato mixture evenly onto a platter; top with fish fillets. Sprinkle evenly with crumbled feta cheese, and garnish, if desired.
Haven't made it yet, but looks delicious! I was wondering how to put the sauce under it before broiling so it absorbs more flavor rather than just plating it that way. Don't know if its possible because I don't do much broiling.
This was fabulous. I would definitely serve this to guests. I've used basil as other reviewers suggested and thought it was as delicious as the parsley. I've also used goat cheese instead of feta. This is our favorite Mahi recipe.
Eat Well. Lose Weight. Live Healthy. Delicious and healthy recipes customized for you!