ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Broiled Mahi-Mahi With Parsleyed Tomatoes

Prep time 15 mins
Cook time 13 mins
Broil time 8 mins
Yield Makes 6 servings

Ingredients

  • 2 medium onions, sliced
  • 2 tablespoons olive oil
  • 2 tomatoes, seeded and chopped
  • 2 tablespoons chopped fresh parsley
  • 1/4 cup white wine
  • 1 tablespoon tomato paste
  • 2 garlic cloves, chopped
  • 1/2 teaspoon salt, divided
  • 1/2 teaspoon pepper, divided
  • 6 (6- to 8-ounce) mahi-mahi fillets
  • 1 (4-ounce) package crumbled feta cheese
  • Garnish: lemon slices

How to Make It

  1. Sauté sliced onions in hot olive oil over medium-high heat 8 minutes or until tender. Add chopped tomatoes, next 4 ingredients, and 1/4 teaspoon each of salt and pepper. Simmer, stirring occasionally, 5 minutes. Set onion-and-tomato mixture aside.

    Roasted Fish with Kabocha Coulis
    James Carrier
  2. Place fish in a single layer on a lightly greased rack in an aluminum foil-lined broiler pan; sprinkle with remaining 1/4 teaspoon each of salt and pepper.

  3. Broil 5 inches from heat 8 minutes or until fish flakes with a fork.

  4. Spoon onion-and-tomato mixture evenly onto a platter; top with fish fillets. Sprinkle evenly with crumbled feta cheese, and garnish, if desired.