Broiled Lobster Tails

Recipe from Oxmoor House

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  • 4 frozen lobster tails, thawed
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons lime juice, divided
  • 1 tablespoon Worcestershire sauce
  • 3 tablespoons butter or margarine, divided
  • 2 tablespoons grated Parmesan cheese
  • 3/4 cup water
  • 2 slices bacon, halved


  1. Split lobster tails lengthwise; cut through upper shell and meat to, but not through, bottom shell. Press shell halves open. Place in a 13- x 9- x 2-inch baking pan; sprinkle with salt, pepper, 1 tablespoon lime juice, and Worcestershire sauce. Dot with 2 tablespoons butter; sprinkle with cheese.
  2. Pour water in bottom of pan; add remaining lime juice and butter to water. Broil 4 inches from heating element 4 minutes. Top with bacon, and broil an additional 3 minutes.
  3. Remove lobster tails to a serving platter. Pour sauce in pan over broiled lobster, and serve.
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