Broiled Lobster Tails



4 servings

Recipe from

Oxmoor House


4 frozen lobster tails, thawed
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons lime juice, divided
1 tablespoon Worcestershire sauce
3 tablespoons butter or margarine, divided
2 tablespoons grated Parmesan cheese
3/4 cup water
2 slices bacon, halved


Split lobster tails lengthwise; cut through upper shell and meat to, but not through, bottom shell. Press shell halves open. Place in a 13- x 9- x 2-inch baking pan; sprinkle with salt, pepper, 1 tablespoon lime juice, and Worcestershire sauce. Dot with 2 tablespoons butter; sprinkle with cheese.

Pour water in bottom of pan; add remaining lime juice and butter to water. Broil 4 inches from heating element 4 minutes. Top with bacon, and broil an additional 3 minutes.

Remove lobster tails to a serving platter. Pour sauce in pan over broiled lobster, and serve.

Oxmoor House Homestyle Recipes,

Oxmoor House

January 1984
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