Broiled Lemon and Garlic Tiger Prawns

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  • 1 1/2 pound(s) tiger shrimp peeled and deveined
  • 1 cup(s) butter or less as needed
  • 1 teaspoon(s) garlic minced
  • 1 1/2 tablespoon(s) lemon juice
  • 3 tablespoon(s) parmesan cheese grated


  1. 1. Preheat oven on broiler setting. With a sharp knife, remove tails from prawns, and butterfly them from the underside. Arrange prawns on broiler pan.

  2. 2. In a small saucepan (or in microwave safe bowl), melt butter with garlic and lemon juice. Pour 1/4 cup butter mixture in a small bowl, and brush onto prawns. Sprinkle Parmesan cheese over shrimp.

  3. Note: don't need much butter for dipping afterwards, already rich and buttery.

  4. 3. Place broiler pan on top rack, and broil prawns for 4 to 5 minutes, or until done. Serve with remaining butter mixture for dipping.
February 2013

This recipe is a personal recipe added by wasoccermom and has not been tested or endorsed by MyRecipes.

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