Broiled Lemon and Garlic Tiger Prawns

Ingredients

• 1 1/2 pound(s) tiger shrimp peeled and deveined
• 1 cup(s) butter or less as needed
• 1 teaspoon(s) garlic minced
• 1 1/2 tablespoon(s) lemon juice
• 3 tablespoon(s) parmesan cheese grated

Preparation

1. 1. Preheat oven on broiler setting. With a sharp knife, remove tails from prawns, and butterfly them from the underside. Arrange prawns on broiler pan.


2. 2. In a small saucepan (or in microwave safe bowl), melt butter with garlic and lemon juice. Pour 1/4 cup butter mixture in a small bowl, and brush onto prawns. Sprinkle Parmesan cheese over shrimp.


3. Note: don't need much butter for dipping afterwards, already rich and buttery.


4. 3. Place broiler pan on top rack, and broil prawns for 4 to 5 minutes, or until done. Serve with remaining butter mixture for dipping.