Total Time
45 Mins
Yield
4 servings (serving size: 6 shrimp)
Photo: Quentin Bacon; Styling: Philippa Brathwaite

How to Make It

Step 1

Combine first 10 ingredients in a food processor; process until smooth. Place in a bowl; add shrimp, tossing to coat. Marinate in refrigerator for 30 minutes, stirring occasionally.

Step 2

Preheat broiler to high.

Step 3

Remove shrimp from marinade; thread 6 shrimp onto each of 4 (8-inch) wooden skewers. Place skewers on a broiler pan coated with cooking spray; top with any remaining marinade. Broil 5 inches from heat for 2 minutes on each side or until shrimp are done.

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