Broiled Herb Chicken With Lemon-Butter Sauce

Ingredients

• 1 teaspoon salt
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/2 teaspoon lemon pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon ground red pepper
• 1 (3- to 3 1/2-lb.) broiler-fryer, cut into pieces
• Lemon-Butter Sauce

Preparation

1. 1. Combine 1 tsp. salt and next 5 ingredients.
2. 2. Arrange chicken pieces, skin side down, on a lightly greased rack in an aluminum foil-lined roasting pan. Sprinkle chicken evenly with 2 tsp. salt mixture.
3. 3. Broil 7 to 8 inches from heat 12 to 15 minutes or until golden brown. Turn chicken pieces, and sprinkle evenly with remaining salt mixture. Broil 8 to 10 minutes or until a meat thermometer inserted into thickest portion of white meat registers 170° and dark meat registers 180°. Serve with Lemon-Butter Sauce.