Prep Time
10 Mins
Broil Time
25 Mins
Yield
Makes 4 to 6 servings

Broiler-fryers are usually 2 1/2 to 4 lb.; larger chickens, known as roasters, usually weigh 4 to 7 lb.

How to Make It

Step 1

Combine 1 tsp. salt and next 5 ingredients.

Step 2

Arrange chicken pieces, skin side down, on a lightly greased rack in an aluminum foil-lined roasting pan. Sprinkle chicken evenly with 2 tsp. salt mixture.

Step 3

Broil 7 to 8 inches from heat 12 to 15 minutes or until golden brown. Turn chicken pieces, and sprinkle evenly with remaining salt mixture. Broil 8 to 10 minutes or until a meat thermometer inserted into thickest portion of white meat registers 170° and dark meat registers 180°. Serve with Lemon-Butter Sauce.

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