Photo: Jennifer Causey; Styling: Claire Spollen
Yield
Serves 4 (serving size: 1 grapefruit half and about 1 1/2 tablespoons cream)

Not overly sweet, this elegant, seasonal dessert is a grapefruit-lover's delight. To whip the maple-infused cream into fluffy peaks with ease, start with a frozen metal bowl and whisk. Using chilled tools helps the cream to develop and hold body quickly.

How to Make It

Step 1

Preheat broiler to high.

Step 2

Place grapefruit halves on a baking sheet, cut side up. Sprinkle evenly with sugar and ginger. Broil 8 minutes or until grapefruit begins to char.

Step 3

Place cream in a chilled medium bowl; beat with a whisk until slightly thickened. Add yogurt, syrup, and vanilla to bowl; beat with a whisk until fluffy. Top grapefruit halves with cream mixture.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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