We loved this- the warm topping to the steak was a great compliment. Add some basil.
Broiled Flank Steak with Warm Tomato Topping
Comments and Reviews 1-10 of 10
maryjo Posted: 09/24/09
carolfitz Posted: 08/03/10
Worthy of a special summer bbq. Bought a more tender cut of beef that was on sale & cooked to medium-rare outdoors, otherwise made to recipe. Plated a piece of grilled red onion, then the sliced beef, then the tomato. Served with simply steamed green beans. Gorgeous presentation, great summer flavors.
kateford Posted: 10/01/09
Very good recipe. I slightly over cooked the meat. I cooked for 20 mins as per other reviews suggestions, next time maybe only 15 mins. I added some leftover corn kernels to the tomato and it was really tasty. I served it with a rice pilaf mix.
MeghanZito Posted: 05/29/09
This was much better than I expected. I was able to put together the dinner in 30 minutes. I couldn't believe how good the steak tasted, for flank steak!
Susiinco Posted: 09/24/09
I made this last night for my husband and a friend of his who stayed for dinner, and the recipe got rave reviews from them! It was easy to make and very good. I served it with orzo mixed with some spinach, as others had suggested. The tomato topping complemented the steak wonderfully. I followed the recipe exactly, only the meat took a little longer to be done.
chrissy717 Posted: 04/24/10
We grill flank steak all the time and the warm tomato topping really added to the flavor. The jalapeno residue was on my fingertips for days after. Made putting in contacts a little painful.
BrittanyLSW Posted: 06/28/10
I love, love, LOVE the tomato mixture! I like spicy foods, but my jalepeno was a little hotter than usual so this dish was on fire. But, DELICIOUS! I couldn't find flank steak at my grocery store and so I subbed another (probably slightly cheaper) cut, and it was still very good. I would serve this to friends, but with a better cut than is called for. Anyway. So good!
Ccampbell0606 Posted: 04/12/11
This was great! The tomato topping went beautifully and it got great reviews form the hubby. W will be repeating this one!
ktouton Posted: 09/25/11
This is a great, quick recipe. I have served it at big family get events and at Sunday dinner. The whole family loves it.
KatAlex Posted: 02/29/12
This was really good. So good that I'm thinking about it the next morning. I actually roasted the tomatoes first and then was afraid they'd be too dry so I added some fresh tomatoes in and they were all perfect and delicious. The only negative I have is that the meat would be so much better grilled, but then I'm not a huge fan of broiling anyway.