Broiled Flank Steak with Salsa Verde

  • carolfitz Posted: 02/16/09
    Worthy of a Special Occasion

    We were looking for a green sauce similar to what we'd had in Uruguay. This isn't it, but the salsa verde is very good. Made half-recipe and served with filet of beef cooked on the George Foreman. Served with baked Idaho wedges and Bogle old-vine Zin. Very good.


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