We were looking for a green sauce similar to what we'd had in Uruguay. This isn't it, but the salsa verde is very good. Made half-recipe and served with filet of beef cooked on the George Foreman. Served with baked Idaho wedges and Bogle old-vine Zin. Very good.
Broiled Flank Steak with Salsa Verde
carolfitz Posted: 02/16/09