Broiled Flank Steak with Salsa Verde

Ingredients

• Salsa:
• 1 cup cilantro leaves
• 1 cup flat-leaf parsley leaves
• 3 tablespoons water
• 2 tablespoons extravirgin olive oil
• 1 tablespoon fresh lime juice
• 2 teaspoons capers, rinsed and drained
• 1 teaspoon Dijon mustard
• 3 cornichons
• 1 garlic clove, peeled
• Steak:
• 1 (1 1/2-pound) flank steak, trimmed
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• Cooking spray

Preparation

1. Preheat broiler.
2. To prepare salsa, place cilantro and next 8 ingredients (through garlic) in a food processor; process until smooth, scraping sides of bowl occasionally. Place sauce in a bowl; cover and set aside.
3. To prepare steak, sprinkle each side of steak evenly with salt and pepper. Place on a broiler pan coated with cooking spray; broil 6 minutes on each side or until desired degree of doneness. Cut steak diagonally across grain into thin slices; serve with salsa.