A tapenade (TA-puh-nahd) is a thick paste made from olives, olive oil, and a variety of seasonings. It's used as a spread or condiment for bread, vegetables, fish, or meat. This tapenade is a little different from the one in the "Snacks and Beverages" chapter--it has sun-dried tomatoes instead of onions and is stirred instead of processed in a food processor.
Oxmoor House JANUARY 2005
1. Combine tomatoes and water; let stand 10 minutes. Drain.
2. Combine olives and next 6 ingredients. Chop tomatoes; add to olive mixture. Stir well; set aside.
3. Preheat broiler.
4. Place fish on a baking sheet coated with cooking spray. Drizzle with oil, and sprinkle with paprika and pepper. Broil 3 minutes. Top with olive mixture; broil 3 minutes or until fish flakes easily when tested with a fork.
carbo rating: 2
Go to full version of