Yield
4 servings (1 fillet and about 1 1/2 tablespoons tapenade)

A tapenade is a thick sauce made of olives, olive oil, herbs, and other seasonings.

How to Make It

Step 1

Combine tomatoes and water; let stand 10 minutes. Drain.

Step 2

Combine olives and next 6 ingredients. Chop tomatoes; add to olive mixture. Stir well; set aside.

Step 3

Preheat broiler.

Step 4

Place fish on a baking sheet coated with cooking spray; drizzle with olive oil, and sprinkle with paprika and pepper. Broil 3 minutes. Top with olive mixture; broil 3 minutes or until fish flakes easily when tested with a fork.

Oxmoor House Healthy Eating Collection

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