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Broiled Filet Mignon

Yield 6 servings


  • 1 (2-pound) beef tenderloin, trimmed
  • 6 slices bread, toasted
  • Salt and pepper to taste
  • 1/2 cup butter or margarine, melted
  • 1 tablespoon chopped fresh parsley
  • Lemon slices (optional)

How to Make It

  1. Cut beef tenderloin into six 1- inch-thick slices.

  2. Place steaks on a well-greased rack in a shallow roasting pan. Broil steaks 6 inches from heating element 10 minutes on each side or until desired degree of doneness.

  3. Place each fillet on a slice of toast. Transfer to a warm serving platter, and sprinkle with salt and pepper. Drizzle with melted butter, and sprinkle with chopped parsley. Garnish platter with lemon slices, if desired.

Oxmoor House Homestyle Recipes