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Community Recipe
from [vermit]
Broiled Figs

Broiled Figs

From Sunset Magazine

  • Yield: 1 serving

Ingredients

  • figs
  • honey
  • soft cheese
  • fresh mint leaves

Preparation

1. Halve figs lengthwise, drizzle with honey and broil until bubbling.

2. Serve with a soft cheese - ricotta, mascarpone, chevre - and mint leaves

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Broiled Figs recipe

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