Broiled Figs

From Sunset Magazine

Yield: 1 serving
Community Recipe from

Ingredients

  • figs
  • honey
  • soft cheese
  • fresh mint leaves

Preparation

  1. 1. Halve figs lengthwise, drizzle with honey and broil until bubbling.

  2. 2. Serve with a soft cheese - ricotta, mascarpone, chevre - and mint leaves
January 2013

This recipe is a personal recipe added by vermit and has not been tested or endorsed by MyRecipes.

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