From Sunset Magazine
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- soft cheese
- fresh mint leaves
- 1. Halve figs lengthwise, drizzle with honey and broil until bubbling.
- 2. Serve with a soft cheese - ricotta, mascarpone, chevre - and mint leaves
This recipe is a personal recipe added by vermit and has not been tested or endorsed by MyRecipes.
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Broiled Figs Recipe at a Glance
- COURSE: Side Dishes/Vegetables