Broiled Eggplant Parmesan

  • SarahMcloughlin Posted: 03/23/10
    Worthy of a Special Occasion

    It turned out ok. Next time I make it I will definitely add more sauce. I swapped out the mozzarella for parmesan because I don't particularly like mozzarella cheese.

  • shawnrz Posted: 04/17/10
    Worthy of a Special Occasion

    My husband and I enjoyed this recipe; however, our 3 year old preferred the spaghetti and Italian bread that was paired with it. For those who are not huge tomato lovers, I recommend a spaghetti style sauce. Over all, it is a good recipe.

  • SugarChelle Posted: 04/01/10
    Worthy of a Special Occasion

    I just finished this dish with my Fiancee and we both LOVED it! I decided to go with a yummy Cabernet marinara sauce instead of the canned tomatoes. Also used fresh mozz. It was absolutely delicious and I can't wait to make it the next time we have friends over!

  • BKNease Posted: 08/04/12
    Worthy of a Special Occasion

    Should have just gone ahead and bought pureed tomatoes instead of messing up the food processor. Need to be sure and skin the eggplant. I had a very small one. First time to cook eggplant. Will dfintely use this recipe again.

  • VeganMaMa2Boys Posted: 05/22/13
    Worthy of a Special Occasion

    Just fixed this for my family tonight and they LOVED IT!! Our first time eating eggplant. Delicious


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