It turned out ok. Next time I make it I will definitely add more sauce. I swapped out the mozzarella for parmesan because I don't particularly like mozzarella cheese.
Broiled Eggplant Parmesan
SarahMcloughlin Posted: 03/23/10
shawnrz Posted: 04/17/10
My husband and I enjoyed this recipe; however, our 3 year old preferred the spaghetti and Italian bread that was paired with it. For those who are not huge tomato lovers, I recommend a spaghetti style sauce. Over all, it is a good recipe.
SugarChelle Posted: 04/01/10
I just finished this dish with my Fiancee and we both LOVED it! I decided to go with a yummy Cabernet marinara sauce instead of the canned tomatoes. Also used fresh mozz. It was absolutely delicious and I can't wait to make it the next time we have friends over!
BKNease Posted: 08/04/12
Should have just gone ahead and bought pureed tomatoes instead of messing up the food processor. Need to be sure and skin the eggplant. I had a very small one. First time to cook eggplant. Will dfintely use this recipe again.
VeganMaMa2Boys Posted: 05/22/13
Just fixed this for my family tonight and they LOVED IT!! Our first time eating eggplant. Delicious