Broiled Chicken on Island Greens

Ingredients

• 1/2 cup mango chutney, chopped
• 1/4 cup sherry or red wine vinegar
• 2 tablespoons olive oil
• 3/4 teaspoon salt, divided
• 3/4 teaspoon freshly ground black pepper, divided
• 4 (4-ounce) skinless, boneless chicken breast halves
• Cooking spray
• 8 cups gourmet salad greens
• 1 3/4 cups diced peeled mango (about 1 large)
• 1 cup coarsely chopped peeled jicama
• 1/4 cup chopped fresh cilantro

Preparation

1. Preheat broiler.
2. Combine chutney, vinegar, oil, 1/2 teaspoon salt, and 1/2 teaspoon pepper.
3. Brush 1/4 cup chutney mixture evenly over chicken; sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper. Place chicken on a broiler pan that has been coated with cooking spray. Broil 6 minutes on each side or until done.
4. Combine the remaining chutney mixture, greens, mango, and jicama; divide salad evenly among plates. Cut chicken into 1/2-inch-thick slices, and arrange over salad. Sprinkle with cilantro.