Broiled Cherry Tomato Skewers with Basil Dressing
- 1 cup loosely packed fresh basil leaves
- 1/4 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil
- 2 tablespoons water
- 1 tablespoon red wine vinegar
- 1 clove garlic, finely chopped
- 1 pint cherry tomatoes
- 1/2 pound fresh mozzarella cheese, cubed
- 1. Process basil, Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil, water, vinegar and garlic in blender or food processor until smooth; set aside.
- 2. Toss cherry tomatoes with 1 tablespoon basil dressing. Skewer 2 tomatoes on each skewer* and arrange on baking sheet lined with parchment paper or aluminum foil. Broil tomatoes, turning once, until slightly charred and tender, about 2 minutes. Remove to serving platter, then add cheese to each skewer. Drizzle with remaining dressing.
- *If using wooden skewers, soak at least 30 minutes prior to use.
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Broiled Cherry Tomato Skewers with Basil Dressing Recipe at a Glance
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