Broiled Cherry Tomato Skewers with Basil Dressing




Recipe Time

Prep: 25 Minutes
Cook: 2 Minutes


1 cup loosely packed fresh basil leaves
1/4 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil
2 tablespoons water
1 tablespoon red wine vinegar
1 clove garlic, finely chopped
1 pint cherry tomatoes
1/2 pound fresh mozzarella cheese, cubed


1. Process basil, Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil, water, vinegar and garlic in blender or food processor until smooth; set aside.

2. Toss cherry tomatoes with 1 tablespoon basil dressing. Skewer 2 tomatoes on each skewer* and arrange on baking sheet lined with parchment paper or aluminum foil. Broil tomatoes, turning once, until slightly charred and tender, about 2 minutes. Remove to serving platter, then add cheese to each skewer. Drizzle with remaining dressing.

*If using wooden skewers, soak at least 30 minutes prior to use.

August 2012
My Notes

Only you will be able to view, print, and edit this note.

Add Note