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Broiled Cherry Tomato Skewers with Basil Dressing

Prep time 25 mins
Cook time 2 mins
Yield 6


  • 1 cup loosely packed fresh basil leaves
  • 1/4 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil
  • 2 tablespoons water
  • 1 tablespoon red wine vinegar
  • 1 clove garlic, finely chopped
  • 1 pint cherry tomatoes
  • 1/2 pound fresh mozzarella cheese, cubed

How to Make It

  1. Process basil, Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil, water, vinegar and garlic in blender or food processor until smooth; set aside.

  2. Toss cherry tomatoes with 1 tablespoon basil dressing. Skewer 2 tomatoes on each skewer* and arrange on baking sheet lined with parchment paper or aluminum foil. Broil tomatoes, turning once, until slightly charred and tender, about 2 minutes. Remove to serving platter, then add cheese to each skewer. Drizzle with remaining dressing.

  3. *If using wooden skewers, soak at least 30 minutes prior to use.