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Broiled Brunch Steaks

Yield 4 servings


  • 3 tablespoons butter or margarine, melted
  • 2 tablespoons lemon juice
  • 4 (1/4-pound) cubed steaks
  • 1 teaspoon salt, divided
  • 1/2 teaspoon pepper, divided
  • 4 slices bacon
  • 4 (1/2-inch-thick) slices tomato
  • Fresh parsley sprigs

How to Make It

  1. Combine butter and lemon juice; stir well, and set aside.

  2. Sprinkle steaks with 1/2 teaspoon salt and 1/4 teaspoon pepper. Place steaks on lightly greased rack in a shallow roasting pan; brush tops with half of lemon-butter mixture.

  3. Broil steaks 6 inches from heating element 5 minutes; turn steaks, and brush with remaining lemon-butter mixture.

  4. Place bacon on rack with steaks; broil an additional 3 minutes. Place one tomato slice on top of each steak; sprinkle with remaining salt and pepper. Crumble bacon; place equal amounts on top of tomatoes. Broil an additional 2 minutes.

  5. Transfer steaks to a warm serving platter; garnish with parsley sprigs. Serve immediately.

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