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Broiled Bream

Yield 4 servings


  • 8 pan-dressed bream (about 3 pounds)
  • 1/2 cup butter, melted
  • 1/4 cup lemon juice
  • 1/2 cup commercial Italian salad dressing
  • 1 teaspoon salt
  • Lemon wedges

How to Make It

  1. Rinse fish thoroughly in cold water; pat dry.

  2. Coat a shallow broiler pan with melted butter. Place fish in pan, turning fish to coat well; sprinkle with lemon juice. Brush fish with salad dressing.

  3. Broil fish 4 inches from heating element 5 minutes on each side or until fish flakes easily when tested with a fork, basting occasionally with salad dressing. Sprinkle fish with 1 teaspoon salt. Transfer to a serving platter, and garnish with lemon wedges. Serve immediately.

Oxmoor House Homestyle Recipes