- 8 pan-dressed bream (about 3 pounds)
- 1/2 cup butter, melted
- 1/4 cup lemon juice
- 1/2 cup commercial Italian salad dressing
- 1 teaspoon salt
- Lemon wedges
How to Make It
Rinse fish thoroughly in cold water; pat dry.
Coat a shallow broiler pan with melted butter. Place fish in pan, turning fish to coat well; sprinkle with lemon juice. Brush fish with salad dressing.
Broil fish 4 inches from heating element 5 minutes on each side or until fish flakes easily when tested with a fork, basting occasionally with salad dressing. Sprinkle fish with 1 teaspoon salt. Transfer to a serving platter, and garnish with lemon wedges. Serve immediately.