Broiled Asparagus with Lemon

Prep: 3 minutes; Cook: 3 minutes

Yield: 4 servings (serving size: 1/4 pound asparagus)
Recipe from Cooking Light Fresh Food Fast

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Nutritional Information

Amount per serving
  • Calories: 21
  • Calories from fat: 30%
  • Fat: 1g
  • Saturated fat: 0.1g
  • Monounsaturated fat: 0.4g
  • Polyunsaturated fat: 0.1g
  • Protein: 1.4g
  • Carbohydrate: 2.7g
  • Fiber: 1.3g
  • Cholesterol: 0.0mg
  • Iron: 1.3mg
  • Sodium: 74mg
  • Calcium: 16mg

Ingredients

  • 1 pound asparagus, trimmed
  • 1 garlic clove, minced
  • 1/2 teaspoon grated lemon rind
  • 1/2 teaspoon olive oil
  • 1/8 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • Cooking spray

Preparation

  1. 1. Preheat broiler.
  2. 2. Combine all ingredients except cooking spray in a large bowl or dish; toss gently to coat.
  3. 3. Place asparagus on a foil-lined baking sheet coated with cooking spray. Broil 3 minutes or until desired degree of doneness.
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