Broiled Asparagus with Lemon

Prep: 3 minutes; Cook: 3 minutes


4 servings (serving size: 1/4 pound asparagus)

Recipe from

Oxmoor House

Recipe Time

Prep: 3 Minutes
Cook: 3 Minutes

Nutritional Information

Calories 21
Caloriesfromfat 30 %
Fat 1 g
Satfat 0.1 g
Monofat 0.4 g
Polyfat 0.1 g
Protein 1.4 g
Carbohydrate 2.7 g
Fiber 1.3 g
Cholesterol 0.0 mg
Iron 1.3 mg
Sodium 74 mg
Calcium 16 mg


1 pound asparagus, trimmed
1 garlic clove, minced
1/2 teaspoon grated lemon rind
1/2 teaspoon olive oil
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper
Cooking spray


1. Preheat broiler.

2. Combine all ingredients except cooking spray in a large bowl or dish; toss gently to coat.

3. Place asparagus on a foil-lined baking sheet coated with cooking spray. Broil 3 minutes or until desired degree of doneness.

Cooking Light Fresh Food Fast,

Oxmoor House

April 2009
My Notes

Only you will be able to view, print, and edit this note.

Add Note