Broiled Asparagus

Photo: Christopher Baker; Styling: Anna Last
Recipe from Real Simple

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Nutritional Information

Amount per serving
  • Calories: 88
  • Calories from fat: 69%
  • Protein: 3g
  • Carbohydrate: 4g
  • Sugars: 2g
  • Fiber: 2g
  • Fat: 7g
  • Saturated fat: 1g
  • Sodium: 122mg
  • Cholesterol: 0mg

Ingredients

  • 1 pound asparagus, trimmed
  • 2 tablespoons olive oil
  • Kosher salt and pepper

Preparation

  1. Heat broiler.

    On a baking sheet, toss the asparagus with the oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper to coat. Arrange the asparagus in a single layer and broil, shaking the baking sheet occasionally, until tender and slightly charred, 6 to 8 minutes. Transfer to a platter.
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