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Broiled Asparagus

Photo: Christopher Baker; Styling: Anna Last
Yield Makes 4 servings

Ingredients

  • 1 pound asparagus, trimmed
  • 2 tablespoons olive oil
  • Kosher salt and pepper

Nutrition Information

  • calories 88
  • caloriesfromfat 69 %
  • protein 3 g
  • carbohydrate 4 g
  • sugars 2 g
  • fiber 2 g
  • fat 7 g
  • satfat 1 g
  • sodium 122 mg
  • cholesterol 0 mg

How to Make It

  1. Heat broiler.

    On a baking sheet, toss the asparagus with the oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper to coat. Arrange the asparagus in a single layer and broil, shaking the baking sheet occasionally, until tender and slightly charred, 6 to 8 minutes. Transfer to a platter.