Broiled Artichoke Hearts with Lemon Crumbs flourishes as a show-stopping side dish that gets added flavor from lemon rind, Parmesan cheese, and panko.
Cooking Light MAY 2014
Combine panko, Parmesan cheese, melted butter, lemon rind, and pepper. Toss thawed artichoke hearts with olive oil and salt on a baking sheet. Top with crumbs. Broil 6 inches from heat 5 to 6 minutes, until slightly browned.
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