Photo: Randy Mayor; Styling: Lindsey Lower 
Yield
Serves 4 (serving size: about 2/3 cup)

Broiled Artichoke Hearts with Lemon Crumbs flourishes as a show-stopping side dish that gets added flavor from lemon rind, Parmesan cheese, and panko.

How to Make It

Combine panko, Parmesan cheese, melted butter, lemon rind, and pepper. Toss thawed artichoke hearts with olive oil and salt on a baking sheet. Top with crumbs. Broil 6 inches from heat 5 to 6 minutes, until slightly browned.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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