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- 2 package(s) frozen broc florets
- 1 cup(s) sharp cheddar
- 1 cup(s) mayo
- 1 tablespoon(s) worchestershire sauce
- 1 egg beaten
- 1 tablespoon(s) minced onion
- 1 can(s) cream of celery soup
- 1/2 cup(s) milk
- 1 package(s) Town House Crackers crushed
- 2 tablespoon(s) Butter pads
- Combine all ingredients. Top with crushed crackers and pads of butter.
- Bake at 350 for 1 hour.
This recipe is a personal recipe added by wendyc122004 and has not been tested or endorsed by MyRecipes.
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Brocolli Casserole Recipe at a Glance
- COURSE: Side Dishes/Vegetables