Brocolli and Beef

adapted from years of cooking

Yield: 8 servings
Community Recipe from

Ingredients

  • 2 clove(s) galic minced
  • 1 tablespoon(s) fresh ginger minced
  • 1 medium onion chopped
  • 1 carrot diced
  • 6 cup(s) brocolli cut in bite size pieces
  • 1 pound(s) flank steak cut in strips, then sliced thin against grain
  • 1 tablespoon(s) red wine
  • 2 tablespoon(s) soy sauce
  • 4 tablespoon(s) oyster sauce
  • 2 tablespoon(s) cornstarch

Preparation

  1. Marinate cut flank in red wine, 1 T. soy sauce and 1 T oyster sauce.
  2. Steam brocoll, covered in microwave for 2 minutes.
  3. In hot oil, stir fry ginger and garlic and onions. Add in flank steak. Cook for 3-6 minutes till almost cooked. Add in brocolli, soy and oyster sauuce, When bubbling, add in cornstarch mixed with 1/2 cup of water to ake gravy. Can add beef boulion to add more flavor to make more gravy.
September 2013

This recipe is a personal recipe added by kimwchew and has not been tested or endorsed by MyRecipes.

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