Yield
Makes 8 servings

How to Make It

Step 1

Combine first 4 ingredients in a large bowl; add salmon. Cover and chill 1 to 4 hours, tossing occasionally.

Step 2

Place skewers in water to cover, and let soak 30 minutes. Thread salmon evenly onto skewers.

Step 3

Grill skewers on a lightly greased grill rack over medium-high heat (350° to 400°) for 3 to 4 minutes on each side. Let stand 5 minutes. Serve with Salsa Verde.

The Vineyard Kitchen

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