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Yield
4 cups (serving size: 1/2 cup)

How to Make It

Step 1

Bring water to a boil in a stockpot; add salt and broccolini. Cook 5 minutes or until tender; drain.

Step 2

Put olive oil and garlic in a large skillet over medium-high heat. Sauté until garlic just begins to color. Add broccolini; sauté 5 minutes.

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