Broccolini is a hybrid between Chinese broccoli and regular broccoli (which can be used as a substitute).
Bring water to a boil in a stockpot; add salt and broccolini. Cook 5 minutes or until tender; drain.
Put olive oil and garlic in a large skillet over medium-high heat. Sauté until garlic just begins to color. Add broccolini; sauté 5 minutes.
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