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Prep Time
8 Mins
Cook Time
6 Mins
Yield
4 servings (serving size: 1 cup)

How to Make It

Step 1

Heat oil in a large nonstick skillet over medium-high heat; add broccoli. Cook 4 to 5 minutes, turning until lightly browned on all sides.

Step 2

Combine walnuts and next 4 ingredients; stir in 1 teaspoon lemon juice and garlic. Sprinkle walnut mixture evenly over broccoli; sprinkle with remaining lemon juice.

Oxmoor House Healthy Eating Collection

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