Broccoli with Two-Cheese Sauce

  • cookinla Posted: 06/28/09
    Worthy of a Special Occasion

    We think this sauce is delicious. The flavor is great and it is worth the extra steps. I did try to halve the recipe which didn't work too well and had to add quite a bit of extra milk before adding the cheese (but it still tasted great!). Have made with real onions and with onion powder, both turned out great.


More From Cooking Light