Broccoli with tomatoes

roasted brocolli

Yield: 1 serving
Community Recipe from

Ingredients

  • 2 pound(s) broccoli crowns removed from stems
  • 1 cup(s) grape tomatoes washed
  • 1 tablespoon(s) olive oil
  • 2 clove(s) garlic minced
  • 1/2 teaspoon(s) salt
  • 1/2 teaspoon(s) lemon zest
  • 10 whole(s) olives sliced
  • 1 teaspoon(s) oregano
  • 2 teaspoon(s) capers rinsed

Preparation

  1. toss Broccoli, tomatoes, oil and garlic and salt in Bowl. Layer on a baking sheet bake for 10-13 minutes at 450 degrees.
  2. While broccoli is roasting combine lemon zest, olives and oregano and capers in a bowl. Toss the roasted broccoli and tomatoes with the lemon zest and olive mixture
December 2012

This recipe is a personal recipe added by djwhitford and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Broccoli with tomatoes Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy