Broccoli with Toasted Garlic and Hazelnuts

  • detailaddict Posted: 11/23/09
    Worthy of a Special Occasion

    This was just ok; I guess I like my broccoli dishes to be sauc-y. I did cut the amount of oil back quite a bit as it seemed excessive. The flavors blended well and I believe we ate it all eventually, but we didn't find it to be all that exciting. (But after all this IS a Real Simple recipe...) I held on to the recipe and may make it again if I need a quick, simple side dish.


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