Broccoli with Sour Cream Sauce

Prep: 2 minutes; Cook: 6 minutes

Yield: 4 servings (serving size: about 1 cup broccoli and about 1 1/2 tablespoons sauce)
Recipe from Cooking Light Fresh Food Fast

More From Oxmoor House

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 60
  • Calories from fat: 43%
  • Fat: 3g
  • Saturated fat: 1.7g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.2g
  • Protein: 3.7g
  • Carbohydrate: 6.4g
  • Fiber: 2.5g
  • Cholesterol: 11mg
  • Iron: 0.8mg
  • Sodium: 214mg
  • Calcium: 84mg


  • 1 (12-ounce) package refrigerated broccoli florets
  • 1/3 cup reduced-fat sour cream
  • 2 tablespoons 1% low-fat milk
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt


  1. 1. Microwave broccoli according to package directions.
  2. 2. While broccoli cooks, combine sour cream and remaining ingredients in a small saucepan. Cook over medium heat until thoroughly heated, stirring frequently (do not boil).
  3. 3. Arrange broccoli on a serving plate; drizzle with sauce.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Broccoli with Sour Cream Sauce Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy