To the reviewer who asked where the pimento is...it's in the jar you add to make the sauce, did you stop to read the recipe before commenting?
Broccoli with Pimiento Cheese Sauce
Use any leftover sauce along with your leftover turkey to make a delicious open-faced sandwich.
Yield: Makes 6 to 8 servings
Recipe from
Ingredients
- 2 pounds fresh broccoli, cut into spears
- Pimiento Cheese Sauce
- 1 cup soft white breadcrumbs
- 2 tablespoons butter, melted
- 1/3 cup shredded Parmesan cheese
Preparation
- Arrange broccoli in a steamer basket over boiling water. Cover, and steam 5 minutes or until crisp-tender.
- Arrange broccoli in a lightly greased 11- x 7-inch baking dish. Pour Pimiento Cheese Sauce evenly over broccoli.
- Combine breadcrumbs, melted butter, and Parmesan cheese; sprinkle evenly over cheese sauce.
- Bake at 375° for 20 minutes or until thoroughly heated.
Broccoli with Pimiento Cheese Sauce Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- CONVENIENCE: Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Meatless
- OCCASION: Christmas, Easter, Father's Day, July 4th, Labor Day, Memorial Day, Mother's Day, Thanksgiving, Valentine's Day
- PUBLICATION: Southern Living
More Recipes for Side Dishes/Vegetables
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Broccoli Rabe with Garlic and Golden Raisins
Cooking Light -
Classic Pimiento Cheese
Southern Living -
Three-Cheese Pimiento Cheese
Southern Living
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