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Broccoli with Pimiento Cheese Sauce

Yield Makes 6 to 8 servings
Use any leftover sauce along with your leftover turkey to make a delicious open-faced sandwich.


  • 2 pounds fresh broccoli, cut into spears
  • Pimiento Cheese Sauce
  • 1 cup soft white breadcrumbs
  • 2 tablespoons butter, melted
  • 1/3 cup shredded Parmesan cheese

How to Make It

  1. Arrange broccoli in a steamer basket over boiling water. Cover, and steam 5 minutes or until crisp-tender.

  2. Arrange broccoli in a lightly greased 11- x 7-inch baking dish. Pour Pimiento Cheese Sauce evenly over broccoli.

  3. Combine breadcrumbs, melted butter, and Parmesan cheese; sprinkle evenly over cheese sauce.

  4. Bake at 375° for 20 minutes or until thoroughly heated.